TRAVEL is addictive.

Life is either a great adventure or nothing ~Helen Keller~ So, I will keep going ūüö∂ūüŹľ



Israel – Waiting to be explore

During my sharing, I realised that many thought that Israel is a¬†religious¬†place for Christianity and thought that I was there for missionary trip. Emm… Sorry… I’m not.

And, I’m¬†going to share with you on this promised land aka Israel.

She borders Lebanon in the north, Syria in the north-east, Jordan in the east, Egypt and the Gaza Strip in the southwest, and the Gulf of Aqaba in the Red Sea to the south.  It contains geographically diverse features within its relatively small area.  Driving from North to South will take no more than 5 hours.  If you look at the map, she is long and slim.

Actually, I do not want to touch on the economy but I think a short one will let people have a rough idea?

She is a developed country, a OECD member, and its economy, based on the nominal gross domestic product, was the 40th-largest in the world in 2011.  Surprise? Surprises?

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Best Restaurants in Tel-Aviv by Chef Jonathan Roshfeld

Jonathan Roshfeld, one of Israel’s top chefs, and also one of the judges in the on-going popular television cooking game show: Master Chef.

On top of the these, he owns these 3 marvellous restaurants which are popular among the locals and foreigners.

  • Herbert Samuel
  • Tapas Ahad Ha’am
  • Yavne Montefiore

And he, himself is the group chef too.

We are honoured to be invited to dine at his restaurants.

Herbert Samuel @ Beit Gibor, 6 Koifman Street, Tel Aviv.
Tel: 972 (03) 5166516

It is located on Tel Aviv Promenade with great ambience. You can overlook the Mediterranean sea while dining. This is Superb~ and definitely helps in increasing appetite ^-^

This fine-dining restaurant’s menu is a combination of a Tapas Bar and a Mediterranean restaurant. And, that’s make the dishes amazing and not to mention, it is under the creation of Chef Roshfelds.

Wow~ Look at the vibrant colours of these appetizers. I believe your appetite has awake, just like I did.

Herbert Samuel - AppetizerHerbert Samuel - Appetizer

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Picturesque Santorini: Nikolas Restaurant

It’s getting darker and colder… Eww… Stomach started to “conduct orchestra”.¬† Time for dinner.¬†

While i was doing my research, many tourists recommended this restaurant for its reasonable, delicious and fresh food.¬†¬† Besides, George also recommended this restaurant as well ūüôā so we decided to have our dinner there.

However, we had no idea where the restaurant is thus started to ask around.¬† We managed to find at LAST (actually it just located behind GOODY’S fast food restaurant. Just walked¬†up a small lane of flight¬†and turn right. If i remember correctly :p)


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